7 c. cucumbers
1 c. bell pepper
1 onion
1 tbsp. salt
2 c. sugar
1 c. vinegar
1 tbsp. celery seed

Combine thinly sliced, unpeeled firm cucumbers. Add diced bell pepper, thinly sliced onion and salt. Add water to cover and let stand for 1 hour. Drain. Mix together the sugar, vinegar and celery seed. Pour over drained cucumbers. Refrigerate in a covered jar or bowl. Let "season" several days.