1 lb. ground beef
1 (2 1/2 oz.) pkg. spaghetti sauce mix
1 lb. sm. curd cottage cheese
4 c. med. egg noodles, uncooked
3 1/2 c. (#2 1/2 can - 28 oz.) tomatoes
1 c. water
2 (4 oz.) pkg. shredded mozzarella cheese

Lightly brown meat in 12 inch skillet (electric fry pan, medium heat).

Sprinkle half of spaghetti sauce mix over meat.

Spread cottage cheese in layer over meat.

Next arrange uncooked noodles in layer.

Sprinkle with remaining spaghetti sauce mix.

Add tomatoes with liquid with water, being sure all is moistened. Cover tightly.

Cook 30 to 35 minutes (simmer).

Sprinkle cheese over top; return cover and let stand 10 to 15 minutes.