MEXICAN WEDDING CAKES 
1/2 c. butter
1 tsp. vanilla
1 1/2 tbsp. sugar
1 c. flour
1 c. nuts, chopped fine
Confectioners' sugar

Cream all ingredients together. Roll into balls. Bake 20 minutes at 325 degrees. Roll in confectioners' sugar.

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“MEXICAN WEDDING CAKES”

 

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