1 (4-1/2 oz.) can of shrimp (drained well on paper towel)
1/4 c. chili sauce
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. prepared horseradish
dash of hot sauce
1 (16 oz.) carton sour cream

Chop up drained shrimp into small pieces. Set aside. In a medium size bowl, blend together all remaining ingredients and fold in sour cream. Add the shrimp, cover and chill. Serve with your favorite chips.

Makes 2 cups.