TACO DIP AND CHIPS 
8 oz. whipped creamed cheese
1 1.25 oz. pkg. taco seasoning
1 c. medium hot salsa
1/4 head lettuce, separated into leaves
1 large tomato, diced
1 medium onion, chopped
1 c. shredded cheddar cheese
1 bag tortilla chips

Mix the cream cheese, taco seasoning and 2 Tbsp. salsa in a bowl. Spread over the bottom of a large serving platter. Top with remaining salsa. Then layer lettuce, tomato, onion and cheddar cheese over salsa. Serve with chips.

 

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