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TACO DIP AND CHIPS | |
8 oz. whipped creamed cheese 1 1.25 oz. pkg. taco seasoning 1 c. medium hot salsa 1/4 head lettuce, separated into leaves 1 large tomato, diced 1 medium onion, chopped 1 c. shredded cheddar cheese 1 bag tortilla chips Mix the cream cheese, taco seasoning and 2 Tbsp. salsa in a bowl. Spread over the bottom of a large serving platter. Top with remaining salsa. Then layer lettuce, tomato, onion and cheddar cheese over salsa. Serve with chips. |
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