2 lb. lean ground meat
1 tsp. dry onion
1 env. Lipton beef mushroom soup mix
1 lb. colby cheese, shredded
4 pkg. crescent rolls

Brown meat and drain. Add soup mix and cheese to meat, cook until cheese melts. Cool slightly. Put approximately 1 tablespoon of mixture on roll and roll as usual, tucking in the ends. Bake 10 minutes at 350 degrees. Eat hot or cold, freeze for later use then reheat in foil. Great for traveling.