TUNA NOODLE CASSEROLE 
1 1/2 c. wide noodles
1 c. peas
1 c. milk
1 can cream of celery soup (10 3/4 oz.)
1 tbsp. onion
1 sm. can tuna fish (12 1/2 oz.)

Boil noodles and peas. Drain.

 

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