1 lb. bag egg noodles
2 cans cream of mushroom (Campbell's)
1 can Campbell's cream of chicken
4 full stalks celery
1 med. onion
1/2 stick butter
3 cans tuna fish
Pepper

Strain boiled noodles in large bowl. Add chopped and sauteed onion and celery to bowl. Add butter. Add 7 good shakes of pepper. Add Campbell's cream of chicken and mushroom soups to bowl as well. Lastly add strained tuna. Mix well. Garnish with tomatoes and serve.