1 can mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drain
1 1/2 c. cooked noodles (2-3 oz.) uncooked
2 tbsp. diced pimento
1/4 c. buttered bread crumbs or Ritz crackers

Blend soup and milk. Then remaining ingredients (except crumbs). Put in a 1 1/2 quart baking dish. Bake at 375 degrees for about 25 minutes.