TUNA FISH CASSEROLE 
1 pkg. noodles
1 can mushroom soup
Sm. jar pimento
Parmesan cheese
1 can tuna fish
1/2 onion, diced
1/4 green pepper, diced

Cook noodles in salted water. Drain. Add mushroom soup, onion, pimento, green pepper and tuna. Mix together with small amount of milk and sprinkle with cheese. Bake at 350 degrees for 1 hour.

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“TUNA FISH CASSEROLE”

 

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