1 (3 oz.) pkg. cream cheese
2 tbsp. butter, melted
2 c. diced, cooked chicken
1 tbsp. chopped onion or pimento
1 tbsp. chopped chives
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 (8 oz.) can Pillsbury crescent rolls
1 c. Brownberry seasoned stuffing mix or crushed croutons

Preheat oven to 350 degrees. In a mixing bowl, combine cream cheese and butter. Add chicken, onion, chives, salt and pepper and milk. Blend well, set aside. Separate crescent roll dough into 4 rectangles. Press seams together well. Fill each rectangle with 1/4 chicken mixture. Pull up corners and twist dough tightly. Pinch all seams closed brush melted butter on dough and roll in crumb mixture. Place on ungreased baking sheet and bake 25 minutes or until golden brown. Serves 4.