CHICKEN POCKETS 
2 c. cooked chicken
1 (3 oz.) pkg. cream cheese
3 tbsp. melted butter
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. grated onion
2 tbsp. milk
2 pkg. frozen crescent rolls

Mix 1/2 butter, cream cheese, salt, pepper, onion and milk. Add chicken and mix. Use 2 frozen crescent rolls together to make a square. Pat 1/4 cheese mixture on each. Close and pinch.

Brush with rest of butter and sprinkle with bread crumbs. Bake at 350 degrees until brown, about 25 minutes.

 

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