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CHICKEN POCKETS | |
2 c. cooked chicken 1 (3 oz.) pkg. cream cheese 3 tbsp. melted butter 1/4 tsp. salt 1/8 tsp. pepper 1 tbsp. grated onion 2 tbsp. milk 2 pkg. frozen crescent rolls Mix 1/2 butter, cream cheese, salt, pepper, onion and milk. Add chicken and mix. Use 2 frozen crescent rolls together to make a square. Pat 1/4 cheese mixture on each. Close and pinch. Brush with rest of butter and sprinkle with bread crumbs. Bake at 350 degrees until brown, about 25 minutes. |
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