2 c. cubed chicken breast
2 tbsp. butter
1/4 c. wine
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 bouillon cube
1 (8 count) pkg. crescent rolls
3 oz. cream cheese
2 tbsp. milk
2 tbsp. butter
Salt, pepper, chives

Saute chicken in butter, wine, garlic powder, onion powder and bouillon cube. Drain. Blend milk, butter, cream cheese. Add chicken, salt, pepper and chives to taste. Divide crescent dough into 4 squares. Place 1/4 of chicken mixture in each square. Pull up sides of square and seal. Brush with melted butter and sprinkle with bread crumbs. Bake at 375 degrees for 20 to 25 minutes until browned.