6 eggs, slightly beaten
10 tbsp. sugar
1 tsp. vanilla
1/4 tsp. salt
4 c. homogenized milk or half and half
4 c. broken or cubed leftover bread
2 tbsp. raisins

Mix eggs, sugar, vanilla and salt. Add milk and set aside. In 9 x 13 inch pan put bread and add soft raisins and pour egg mixture over bread and raisins. Sprinkle with cinnamon. Place 9 x 13 inch pan in a jelly roll pan.

Put 1/2 to 3/4 inches of water in the jelly roll pan. Bake at 325 degrees in a preheated oven 45 to 55 minutes or until knife inserted in center comes out clean. Cool and serve. Serve warm or cold. May be served with a sauce or with milk, cream or plain.