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home made heath bars
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home made heath bars
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1.
HEATH BAR COOKIES
Line a large cookie sheet with foil; spray with Pam. Lay saltine crackers to cover cookie sheet. Melt butter over medium heat; add brown ...
Ingredients: 6 (bits .. crackers .. nuts .. soda .. sugar ...)
2.
DENISE'S HEATH BAR CAKE
Bake cake mix according to ... Whipped Cream. Crush
Heath Bars
and crumble over cake. Serve ... be added according to taste. VERY rich cake!!!!
Ingredients: 4 (bars .. milk .. whip ...)
3.
EASY HEATH BAR CAKE
Bake cake according to package ... sauce all over the top. Let cake cook completely and ice with Cool Whip then sprinkle with crushed
Heath bars
.
Ingredients: 5 (milk .. whip ...)
4.
HEATH BAR POUND CAKE
Preheat oven to 325°F. Prepare ... by hand. Add
Heath bar
bits and chopped pecans. Blend ... and let stand 1 minute; then remove pan. .J. Pardue
Ingredients: 11 (bits .. cream .. eggs .. flakes .. milk .. oil ...)
5.
HEATH BAR CAKE
Bake German chocolate cake. While ... sauce over cake. Let cool. Spread with Cool Whip. Then sprinkle 6 crushed
Heath
Toffee candy
bars
over that.
Ingredients: 5 (milk .. sauce .. whip ...)
6.
ENGLISH TOFFEE (HEATH CANDY BARS)
In a very heavy saucepan, ... hot, place chocolate
bars
on the hot candy and ... keep at room temperature. Makes about 1-1/2 pounds of toffee.
Ingredients: 6 (bars .. pecans .. sugar .. vanilla ...)
7.
HEATH BAR CAKE
Bake as instructed. Crush
Heath bars
and chocolate chips in food ... refrigerated. Better if in the refrigerator overnight before being served.
Ingredients: 4 (bars .. chips .. whip ...)
8.
HEATH BAR DESSERT
In a glass bowl, layer ... crumbled cake, pudding, whipped cream and
Heath bar
. Repeat layers, ending with the chopped
Heath bar
. Chill thoroughly.
Ingredients: 4 (temperature ...)
9.
HEATH BAR TRIFLE
Bake brownies according to directions, ... pudding mixture, 4
Heath bars
(crushed), and a layer of ... knife. I used large punch bowl for serving.
Ingredients: 7 (bars .. chips .. milk .. whip ...)
10.
HEATH BAR CAKE
Prepare cake as directed. Bake ... over. Pour caramel syrup over cake. Let cool. Ice with Cool Whip. Sprinkle with crushed
Heath bars
over the top.
Ingredients: 4 (bars .. syrup .. whip ...)
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