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home made heath bars
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home made heath bars
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71.
HEATH BAR TRIFLE
Bake as directed (or use all ready
made
German chocolate cake or fudge ... a layer of
Heath bar
. Repeat layers ending with ... about the calories) !!
Ingredients: 6 (creamy .. kahlua ...)
72.
HEATH BAR CAKE
Prepare cake mix and bake ... Cool Whip. Crush the
Heath bars
and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
Ingredients: 5 (bars .. milk .. whip ...)
73.
HEATH BAR CAKE
Bake cake according to directions. ... caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed
Heath Bar
all over top.
Ingredients: 4 (bars .. cake .. whip ...)
74.
HEATH BAR CAKE
Bake cake as per package ... cream topping over the cake. Frost with Cool Whip. Sprinkle four crushed
Heath bars
over the top and refrigerate.
Ingredients: 4 (bars .. mix. .. whip ...)
75.
HEATH BAR CAKE
Cake: Thoroughly combine cake ingredients. ... butter and egg yolks. Gradually add Cool Whip. Apply to cake. Sprinkle crushed
Heath bars
on top.
Ingredients: 8 (whip .. yolks ...)
76.
HEATH BAR DESSERT
Preheat oven to 350 degrees. ... pudding mix and milk. Pour over cheese mixture. Marble in with knife. Top with Cool Whip and
Heath bars
or bits.
Ingredients: 10 (bits .. cheese .. flour .. milk .. sugar ...)
77.
HEATH TOFFEE BAR COFFEE CAKE
Blend butter, sugars and flour; ... and chopped Health
bars
. Blend well and pour ... pecans; sprinkle over top and bake for 30 minutes at 350°F.
Ingredients: 10 (buttermilk .. egg .. flour .. soda .. sugar .. vanilla ...)
78.
DELICIOUS HEATH CANDY BAR COFFEECAKE
Combine sugar, flour and butter. ... top. Break candy
bars
into pieces and sprinkle them ... over topping. Bake at 350 degrees for 35 minutes.
Ingredients: 10 (bars .. egg .. flour .. milk .. pecans .. salt ...)
79.
EASY HEATH BAR DESSERT
Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread ...
Ingredients: 4 (cake .. sauce ...)
80.
HEATH BAR CAKE
Cook cake according to box ... brand milk and then caramel over cake and let it seep in. Add
Heath
brickle. When cake is cool top with cool whip.
Ingredients: 5 (bars .. milk ...)
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