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Results 51 - 60 of 410 for home made heath bars
Fix angel food cake per ... 3/4 cup sugar and 1/4 cup cocoa. Whip until stiff. Spoon in 6 Heath bars (frozen and chopped). Ice on entire cake.
52. HEATH BAR PIE
Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.
53. HEATH BAR CAKE
Mix cake mix, pudding, eggs ... sugar then add already whipped Rich's Whip. Frost cake after it cools. Top with crushed Heath bars and refrigerate.
Heath bars broken in pieces, (put in ... Flatten with the bottom of a glass, greased and dipped in sugar. Bake at 325-350 degrees for 12-15 minutes.
Make cake as package requires, ... with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.
56. HEATH BAR CAKE
Bake cake in 9 x ... to instructions. Crush Heath bars into small pieces. In large ... process 3 times, ending with crushed Heath bars on top.
57. HEATH BAR CAKE
Preheat oven to 350°F. While ... blend until frosting is of spreadable consistency. Stir in crushed Heath bars. Use to fill and frost cake.
Place cake in 9"x13" pan. ... cake. Stir crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
59. HEATH BAR CAKE
Cook cake per box in ... with 1/2 bag Heath bar chips (while cake is still ... the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
Cream butter, sugar, brown sugar ... Stir in chopped Heath Bar candy bars. Drop by teaspoonfuls onto ... cookie sheet; cool completely on wire rack.
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