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Results 91 - 100 of 410 for home made heath bars
Mix together first 4 ingredients and reserve 1/2 c. for topping. Add remaining ingredients. Pour into greased and floured 9 x 13 pan. ...
92. HEATH BAR CANDY
Line cookie sheet with sides (or jelly roll pan or broiler pan bottom) with aluminum foil. Spray foil with Pam. Cover bottom of pan with ...
93. HEATH BAR CAKE
Add to rest of above ... the 1 c. dry ingredients on top. Cut up 3 Heath candy bars and sprinkle on top. Bake in a 350°F oven for 30 minutes.
Combine ingredients for crust in a 9x13 pan. Press into a crust and bake at 375 degrees for 8 minutes. Cool. Beat milk with pudding. Mix in ...
95. HEATH BITS BARS
Preheat oven to 350 degrees. ... flour, 2/3 cup Heath bits and nuts. Press into ... bits over top. Cool slightly, but cut while warm into 48 bars.
Bake chocolate cake mix as ... small pieces, 2 Heath or Skor bars, sprinkle over top of Cool Whip. Refrigerate. Simple and easy, but very good.
Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup ...
Melt and mix together the butter, butter and sugar. Boil for 2 minutes. Add chopped nuts. Place graham crackers on bottom of cookie sheet ...
99. HEATH BAR PIE
Mix and press into 9 ... cream. 5. Fold in 7 Skors bars, chopped up. Save 1/4 cup Skors crushed to put on top. Some filling will be left over.
Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cool. Turn pan upside down to get candy out. Break ...
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