1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 c. cold water
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. miniature marshmallows
1 2/3 c. crushed pineapple
1/2 c. chopped nuts

Dissolve gelatin in boiling water. Add cold water and lemon juice. Gradually add to softened cream cheese, mixing until well blended. Chill until almost firm. Fold in marshmallows, pineapple, and nuts. Pour into a 1 quart mold. Chill until firm.