1 pkg. lime Jello
1 pkg. gelatin
1 c. hot water
1 c. cold water
1 can drained crushed pineapple (20 oz.)

Allow to set in large oblong pan 8 x 12 inches about 1 hour or until sticky.

2ND PART:

1 pkg. lemon Jello
1/3 pkg. gelatin
1 c. hot water
1 c. pineapple juice
1 pkg. (3 oz.) white cream cheese
1/2 pt. whipping cream or Reddi-Whip

Add hot water to Jello powder. Add gelatin, cut in cheese in small pieces, allow to melt and mix well. Add cold juice and mix again. Let cool until partially set, about 1 hour. Then beat until fluffy, add whipped cream, pour this gently over first part.

THIRD PART:

1 pkg. cherry Jello
1/3 pkg. gelatin
1 c. hot water
1 c. cold water

Cool, then spoon gently over top of first 2 layers for topping. Refrigerate until ready to serve. Make sure that the Jello is very cool before putting it on the second layer.