SEAFOAM SALAD 
1 sm. pkg. lime Jello
1 c. boiling water
1 c. miniature marshmallows
1 c. chopped fine cabbage
1 c. crushed pineapple, drained
1 c. chopped walnuts
1 c. mayonnaise
Juice of 1 lemon
1 c. Carnation can milk, thoroughly chilled

Put Carnation can milk in freezer when you start to prepare this. Shake often to get very cold. While boiling water, add the marshmallows and dissolve at the same time. Add water mixture to Jello until slightly thickened. Add cabbage, pineapple, nuts and mayonnaise.

 

Recipe Index