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SPINACH DIP | |
1 pkg. chopped frozen spinach, thaw Put in paper toweling to absorb moisture. 1 c. sour cream 1 c. mayonnaise 1 can sliced water chestnuts, chopped fine 2 green onions, chopped fine 1 pkg. Knorr or Mrs. Grass dry mixed vegetable soup mix Mix together and keep refrigerated. Best if made 1 day ahead. Serve with rye bread. |
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