Thick Pork Chops Stuffed - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 173 for thick pork chops stuffed

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. CHERRY & MUSHROOM-STUFFED PORK CHOPS

In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious!

2. APPLE - CRUMB STUFFED PORK CHOPS

Combine all stuffing ingredients and mix well. Stuff pockets of pork chops with Apple-Crumb Stuffing. Secure with ... tender. Makes 4 servings.

3. BAKED STUFFED PORK CHOPS

Heat oven to 350 degrees. ... thoroughly moistened. Fill pork chops with prepared stuffing. Fasten edges with wooden picks. Place stuffed chops flat side down in ... spiced applesauce. 8 servings.

4. PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING

Bring vinegar, brown sugar, salt, ... iced water. Submerge chops in brine. Refrigerate for 3 ... grates clean. Grill pork, with the lid closed ... Time: 3 hours

5. BAKED STUFFED PORK CHOPS

Make stuffing. Cut bread into ... pocket in each pork chop. Preheat oven to 350 ... wooden picks. Coat chops on both sides with flour-salt ... until tender. Serves 6.

6. CRANBERRY STUFFED PORK CHOPS

Preheat oven to 350 degrees. ... baking dish. Place pork chops over stuffing, bone side out. ... with slivered almonds and lemon juice. Serves 4.

7. PORK CHOPS WITH APPLE STUFFING

Slowly brown pork on both sides in hot ... Cover each pork chop with layer of apple stuffing ... hour. Serves six. Toss together the following:

8. STUFFED PORK CHOPS

Slice pork chops down the center (not all ... stuff. Place in lightly oiled pan. Bake at 350 to 400 degrees for 45 minutes to 1 hour. Serves 4.

9. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In hot ... done and brown, basting with glaze very 10 minutes. Makes 4 servings.

10. STUFFED PORK CHOPS

Trim fat from meat. Make ... end of each pork chop to make a pocket. Combine ... heavy skillet. Brown chops slowly over medium heat. Add ... remaining juices over chops.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables