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Results 31 - 40 of 173 for thick pork chops stuffed
Preparation time: 20 minutes. Cooking ... excess fat from pork chops. Cut pocket as deep ... To lower sodium, use no-salt-added chicken broth.
Preheat oven to 375 degrees. Make a "pocket" in pork chop by making a 2 inch ... casserole dish with remaining stuffing and bake for 1 hour. Serves 4.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" baking dish, ... until pork chops are tender. (160 degrees internally) Serves 6.
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in ... minutes or until no pink remains. Remove the toothpicks. Yields 4 servings.
Drain peaches, reserving syrup. Add ... baking dish, arrange chops over stuffing. Mix preserves and ... for 40 minutes or until chops are done.
Trim fat from chops. In skillet cook trimmings ... degree oven for 55 minutes. Sprinkle the pork chops with paprika, optional. Makes 6 servings.
For chops, trim fat; cut a ... bouillon granules and dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Preheat oven to 400 degrees. ... and brown the chops quickly on both sides, salt ... and correct consistency with more bread crumbs or butter.
Brown chops on both sides. Prepare stuffing ... Sprinkle top with cheese. Bake in 350 degree oven for about an hour or until chops are tender.
STUFFING: In large skillet saute ... casserole. Set aside. CHOPS: Wipe skillet. Melt shortening ... 1 1/2 hours or until fork tender. Serves 6.
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