Thick Pork Chops Stuffed - Recipes - Page 9

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Results 81 - 90 of 173 for thick pork chops stuffed

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81. HERB-STUFFED PORK CHOPS

In a skillet, sauté onion ... pocket in each chop by slicing from the fat ... pepper. Rub over chops. In a skillet, brown ... clear. Yield: 6 servings.

82. BAKED STUFFED PORK CHOPS

Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... remaining broth. Cover and bake for 20 minutes or until tender. Serves four.

83. STUFFED BAKED PORK CHOPS

Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown ... Check periodically and add more water, if necessary.

84. BAKED PORK CHOPS AND APPLE STUFFING

Melt butter; add salt, sage, ... core and coarsely chop one or two apples to ... 1/2 inches). Brown chops in shortening, with teaspoon salt ... longer. Makes 6 servings.

85. PIZZA PORK CHOPS

Trim excess fat from chops; set chops aside. In ... hands). Place a pork chop atop each stuffing mound. ... shredded cheese. Makes 4 servings.

86. PORK CHOP CASSEROLE

Put stuffing mix and other ingredients except chops and lard in large bowl ... dish. Place browned pork chops on top. Bake covered ... bake 15 minutes longer.

87. UNSTUFFED PORK CHOPS

Brown pork chops; set aside in saucepan. ... foil. Bake at 350 degrees for 30 minutes. Remove foil and bake 10 minutes longer. Makes 5-6 servings.

88. BAKED PORK CHOPS

Preheat oven to 350 degrees. Season inside of pork chop pockets with salt, pepper, and ... Brown without cover for 15 minutes and serve piping hot.

89. PORK CHOP SKILLET

Trim fat from chops and tender in a large ... and olives to pork chops. Cook 20 minutes longer. ... top just before serving. Makes 4 servings.

90. PORK CHOP BAKE

Trim fat from pork chops. Sprinkle one side with ... and bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes more. Serve with gravy.

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