6 pork chops, 3/4" thick
1/4 c. lard for browning chops
1/2 tsp. salt
2 med. onions, chopped
1 pkg. herb seasoning stuffing mix
1/2 c. water
1 can cream of celery soup
2 apples, chopped
3 c. shredded zucchini or carrots

Put stuffing mix and other ingredients except chops and lard in large bowl and mix thoroughly. Put into large baking dish. Place browned pork chops on top. Bake covered for 45 minutes in 325 degree oven. Remove cover and bake 15 minutes longer.