4 c. cooked squash
1 c. cream of mushroom soup
4-5 c. seasoned croutons
1 lb. pork sausage
1 1/2 c. hot water or broth

Cook squash and take out of skin. Cook sausage until done and crumbly. Place all ingredients in a large mixing bowl. Mix well. Put in a large casserole or a 9 x 12 inch pan. Bake until completely heated through at 350 degrees.