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Results 61 - 70 of 173 for thick pork chops stuffed
Cook bacon in a large ... portion of each pork chop, cutting to, but not ... picks. Cook pork chops in 2 batches in hot ... done. Makes 6 servings.
Mix corn with liquid, bread ... and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about ... done, about 1 hour.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.
About 4 servings: Mix together ... poultry pins. Brown chops well on both sides. Place ... Bake 1 hour at 375 degrees. Uncover last 15 minutes.
Slit a pocket along the bone side of each chop. Prepare the stuffing by ... this mixture. Season chops with salt and pepper. Place ... small skewers before baking.
Make pockets in chops. Combine bread crumbs, melted ... chops over low heat. Season with salt and pepper. Add water. Cover and simmer one hour.
Mix apples, raisins, crumbs, 3/4 ... of fat from chops. Slit each chop from ... Bake covered 45 minutes. Uncover; bake 15 minutes or until done.
In saucepan combine apple juice ... fat side of chops, cutting lengthwise to bone. ... chops, covered, in 350 degree oven for 1 hour. Serves 6.
Preheat oven to 350 degrees. ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... apricots. Makes 4 servings.
Have (or do yourself) a pocket cut in chop next to bone. Cook onion ... skewer opening. Brown chops on both sides in a ... fry pan to casserole.
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