Results 1 - 10 of 334 for sourdough starter

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Dissolve yeast in 1/2 cup ... cup of the starter to make bread. Return remaining ... cinnamon-sugar and raisins, if desired and rolling up to rise.

Add lukewarm water, salt, and sugar to starter in 2 quart jar. Mix ... to use the sourdough, I often take it ... kill the action of the sourdough.

Dissolve yeast in 1/2 cup ... To store: Transfer Sourdough Starter to a jar and cover ... degrees for 35-40 minutes. Cool on wire rack. Makes 2.

Let yeast dissolve in 1/2 ... part of your starter, mix a cup of ... tablespoons of honey, sourdough starter, and yeast mixture. Sprinkle ... rolls, hamburger buns, etc.).

Dissolve yeast in water. Add ... each cup of starter. Stir and cover with ... warm bowl the sourdough starter, 1 cup of warm ... air can circulate freely.



Combine all ingredients in a ... pastry blender. Add starter and mix. Turn dough out ... NOTE: To replenish Sourdough Starter, stir in 2 cups ... and 2 cups flour.

In a bowl combine flour, ... corn meal. Blend sourdough and buttermilk, stir into crumb ... golden in 425 degree oven. Good with honey and butter.

Mix together. Let stand overnight ... flour Add to sourdough starter, pour out 2 cups ... white. Bake at 375 degrees for 15 minutes or until brown.

Sprinkle 1 package dry yeast ... down daily. Use starter again: After 1 cup starter ... 400 degrees F. for 50 minutes or until crust is browned.

Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... hours or all day. Bake at 325 degrees for 30 minutes.

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