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Results 71 - 80 of 334 for sourdough starter
Place 1 cup milk in ... 1 1/2 cups starter. Each time you use ... and flour and let stand, covered, overnight. Refrigerate until ready to use.
Put 2 cups of milk ... refrigerator. When the starter is used it should be ... and replenish it with fresh water or milk and flour every week.
In 3 quart container, soften ... rise 24-48 hours. Starter may be kept 7-10 days. ... flour and water added will depend on amount of starter left.
Combine ingredients in a glass ... DAY 1: Place starter in a large glass bowl ... Bring to room temperature before beginning day by day steps.
Dissolve yeast in water and ... there is enough starter in the jar to be ... teaspoon sugar and stir. Store in covered crockery or glass container.
Put water in crock, add ... stands; add flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.
In a large glass jar, ... days before using. Starter may be kept in refrigerator ... replace used portion with equal amounts of flour and water.
Dissolve yeast in lukewarm water. Stir and add sugar and flour. Pour the mixture into crock or gallon glass jar. (Never use metal.) Cover ...
Pour water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let ...
Combine flour, sugar, salt, yeast ... at room temperature (78 to 80 degrees) for 4 days. Stir down daily. This is starter for friendship cake.
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