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Results 41 - 50 of 334 for sourdough starter
Dissolve yeast in 1/2 cup ... mix well. Cover starter loosely with plastic wrap or ... To use, remove sourdough starter from refrigerator; let stand ... into remaining Sourdough Starter.
In a 6-8 cup plastic pitcher or bowl combine all ingredients. Beat with wooden or plastic spoon. Cover bowl with cloth. Set in warm place; ...
Dissolve yeast in water in ... To store transfer sourdough starter to a jar. Cover with ... or honey. Repeat every 10 days unless replenished.
Place potato cubes in a ... add 1 cup potato water, 1 cup flour, 1 tablespoon sugar. If starter is not used in 10 days, add 1 tablespoon sugar.
Stir up ingredients in a ... week later) the starter is ready to use. The ... adding other ingredients) and refrigerate as starter for next use.
Dissolve yeast in 1/2 cup ... it smells like sourdough, refrigerate until ready to ... you use some starter, beat in 3/4 cup ... haven't used any starter.
Mix well and store in ... 1 cup of starter. Replenish after each use ... warm water. Let starter warm to room temperature before adding to recipe.
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Dissolve yeast in 1/2 cup ... To store, transfer sourdough starter to a jar and cover ... teaspoon sugar or honey. Repeat every 10 days when used.
Every 3 to 5 days, ... bowl and add starter. Let stand at room ... One cup of starter makes 3 loaves when mixed with bread recipe ingredients.
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