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Results 61 - 70 of 334 for sourdough starter
Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or ...
Sift together the flour, salt ... following recipes. Feed sourdough at least once a week, ... two days. Always stir sourdough before measuring.
Dissolve yeast in 1/2 cup ... is cool.) When Starter has "yeasty" not sour smell, ... teaspoon sugar. Repeat adding sugar every 10 days until used.
Mix flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable ...
In a 4 or 6 ... To use, remove starter needed for recipe. Refrigerate remaining ... liquid forms on top, stir back into starter. Makes 3 to 4 cups.
Dissolve yeast in 1/2 cup ... it is ready. Starter may be used immediately or ... jar and let it stand until you are ready to make bread again.
Stir sugar and salt into ... to make more sourdough. There is no need ... will still work. Shake or stir jar every day or two to keep it mixed up.
Pour water into a crock or a wide-mouth gallon jar. Pour in the yeast and let it dissolve. Stir it up and then add the sugar and flour and ...
To keep starter: Add 1/2 cup water, ... well fermented at least 1 day. Store in refrigerator. If not used within 10 days, add 1 teaspoon sugar.
Put water in crock, add ... stands; add flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.
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