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Results 101 - 110 of 334 for sourdough starter
Put all ingredients into bread ... have sour dough starter, you can substitute 1 cup bread flour (of course, it will no longer be sour dough!)
In a large bowl, stir ... egg, stir in sourdough starter, oil and milk. Stir ... 1 to 2 minutes or until golden brown. Makes about 4 servings.
SOURDOUGH STARTER: Combine and refrigerate, covered, ... brush with butter. Cool on rack. Wrap well and store. Refrigerate. Bread may be frozen.
This is based on Brad ... which I added sourdough starter, increased the rye a ... always reduce the second 1/2 cup of water by about a 1/4 cup.
I searched the internet for a good sourdough starter/beer batter for cooking halibut. ... Heat oil in pan. Fry fish until golden brown. Enjoy!
START RECIPE 2 DAYS BEFORE ... to mellow. Place sourdough starter, 3/4 cup water and ... sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.
107. SOURDOUGH STARTER
Soften yeast in water. Add ... metal container for sourdough starter, and be sure it's ... soured, it can be stored in the refrigerator until used.
108. SOURDOUGH STARTER
Mix all ingredients together; beat until smooth. Cover and let stand in ... 2 days. To replenish starter add 1 1/2 cups flour and 1 cup water.
109. SOURDOUGH STARTER
Soften yeast and 1/2 cup ... use. To keep starter growing, after using some starter, ... add 1 teaspoon sugar. Repeat adding sugar every 10 days.
110. SOURDOUGH BREAD
Take the sourdough starter out of the refrigerator and ... butter and cool on rack. Wrap well and refrigerate or freeze to store. Stores real well.
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