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Results 1 - 10 of 40 for chunk salmon
In a deep 2 quart ... Stir in rice, salmon, and the ground red ... minutes until heated through. Sprinkle with chopped parsley. Makes 6 servings.
This is probably one of the best entrée salads you could eat, it is by far the best thing I ate while in Limoges, France. So here's the ...
Combine peaches, pineapple with juice, ... aside. Meanwhile, grill salmon over medium-hot coals or in ... Iron 6%DV * Daily Value / Mealtime.org
Marinate chunks of seafood in olive oil, ... liking and roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.
5. SALMON PIE
Melt butter, cook potatoes, carrots ... Gently stir in salmon and frozen peas. Spoon mixture ... hot. 540 calories per serving. Serves 4 or 5.
Empty gelatin into blender container. ... cover and add salmon, Tabasco; blend well for ... weed or paprika. Serve with vegetables or crackers.
Place 2 baking sheets with ... 400 degrees. Place salmon fillets in a glass baking ... Preparation time: 20 minutes. Cooking time: 20 minutes.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
In a large saucepan, cook ... minutes. Put in bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
10. FISH BOIL
Use very large pot, such as a canner. Bring water to rolling boil, add 1/2 cup salt and potatoes slowly so water continues to boil. Boil 12 ...
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