Tip: Try dip orange marmalade for more results.

Results 1 - 9 of 9 for fruit dip orange marmalade

Combine marshmallow cream and softened ... well blended. Add marmalade and stir well. Serve with assorted fruit, especially good with strawberries ... substituted for the orange marmalade.

Place all ingredients in a ... Serve with fresh fruit. Store in airtight container ... Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.

Combine ingredients and mix well; chill. To serve, insert picks into chilled fruit pieces (canned or fresh) and dunk into chilled dip.

Combine all ingredients; cover and chill. Serve with fresh fruit. Makes 1 1/2 cups.

Blend and chill. Makes 1 1/4 cups.

In a small bowl, combine sour cream, preserves or marmalade. (Cut up any large pieces of fruit.) Add walnuts; mix well. ... fruit into chilled dip. Makes 1 1/2 cups dip.

In a small bowl combine sour cream, preserves or marmalade (cut up any large pieces of fruit) and walnuts; mix well. ... fruit into chilled dip. Makes 1 1/2 cups dip.

Combine first 3 ingredients. Cover and chill. Serve with assorted fresh fruit.

Combine all ingredients. Serve with banana slices, apple chunks, or orange and grapefruit sections.

 

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