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thick pork chops stuffed
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thick pork chops stuffed
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11.
PORK CHOPS WITH STUFFING
Preheat oven to 350 degrees. ... baking pan. Place
pork chops
in single layer in bag; ... and stuffing is browned, 40 to 45 minutes. 6 servings.
Ingredients: 7 (bag .. flour .. pork .. raisins ...)
12.
ORANGE-GLAZED PORK CHOPS
Preheat oven to 375 degrees. Wipe
pork chops
well. MAKE STUFFING: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
13.
ORANGE GLAZED PORK CHOPS
Preheat oven to 375 degrees. Wipe
pork chops
well. Make stuffing: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
14.
STUFFED PORK CHOPS
When buying
pork chops
, have them 1 to 1 1/2 inch
thick
and sliced in the sides ... moderate oven (350 degrees) about 1 1/2 hours. Makes 6 servings.
Ingredients: 12 (celery .. cornbread .. marjoram .. onions .. oregano ...)
15.
PORK CHOPS WITH DILL CREAM GRAVY
In fry pan brown onions ... Remove vegetables. Add
pork chops
and brown well on both ... rice. Sprinkle with chopped olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
16.
STUFFED PORK CHOPS
Pork chops
should be 1 inch
thick
. Have the butcher cut ... both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Ingredients: 8 (bread .. salt ...)
17.
BLUE LIGHT PORK CHOPS
Pan fry
pork chops
with flour, salt and pepper ...
pork chops
. Cover. Bake at 350 degrees for 1 hour. Add apple juice as needed to keep moist.
Ingredients: 4 (juice ...)
18.
PENNSYLVANIA DUTCH CHOPS & STUFFING
Grill
chops
until brown on either side. ... portion on each
chop
. Close grill top and bake at 350 degrees for 1 hour. Salt and pepper to taste.
Ingredients: 9 (celery .. choice .. chops .. crumbs ...)
19.
BAKED STUFFED PORK CHOPS
Preheat oven to 350 degrees. Wipe
pork chops
well with damp paper towels. ... minutes longer, or until
chops
are tender and brown. Makes 4 servings.
Ingredients: 12 (celery .. cubes .. juice .. leaves .. onion .. parsley ...)
20.
ORANGE-GLAZED PORK CHOPS
1. Preheat oven to 375 F. Wipe
pork chops
well. 2. Make Stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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