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Results 21 - 30 of 173 for thick pork chops stuffed
Preheat oven to 400 degrees. Arrange pork chops in a 13x9 baking dish, ... minutes more or until pork is tender (160 degrees internal temperature).
22. PIZZA PORK CHOPS
Cut off extra fat on chops. In pan, put butter ... mounds. Put one pork chop on top of each ... shredded cheese over each chop. Makes 4 servings.
Prepare corn bread stuffing according ... baking dish. Place pork chops on each side of stuffing. ... delicious with cream of mushroom soup. Serves 6.
Brown pork chops and drain off any fat. ... filling. Cover and cook on medium about 3-4 hours (or on low for a longer time) until meat is tender.
Heat oven to 350°F. In ... Fill pockets in pork chops with stuffing. In same skillet, ... thermometer reaches 170°F. Makes 6 servings.
Mix contents of vegetable-seasoning packet ... in crumbs. Fill pork chop pockets with stuffing. Arrange chops in 13 x 9 inch ... minutes. Makes 6 servings.
Stuff pork chops with stuffing. Layer, or stand in crock pot. Top with soup mixed with a little milk. Cook on low 6 to 8 hours or on high 4 hours.
Prepare package stuffing. Spoon stuffing ... baking dish. Place pork chops on each side of stuffing. ... minutes or until done. Sprinkle with cheese.
Lightly brown chops in lard or drippings in ... open roaster. Place pork chops on top of stuffing. ... be used. In this case do not brown chops.
Heat oven to 425°F. Place ... and milk. Dip pork chops in egg mixture. Coat with ... Turn. Bake 10 to 15 minutes more or until no longer pink.
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