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Results 41 - 50 of 173 for thick pork chops stuffed
1. Trim any excess fat from pork chops. Cut pocket as deep ... through the cooking time. Check meat for doneness. Season with salt and pepper.
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... skillet, brown the chops on both sides in oil. ... desired. Yield: 6 servings.
Pour croutons into a mixing ... fry pan. Brown pork chops on both sides; add salt ... aluminum foil. Bake at 350 degrees for 1 hour and 15 minutes.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... juice mixture over chops. Microwave on high for ... are no longer pink.
In a skillet, brown the pork chops in oil. Place chops in ... run clear and a meat thermometer reads 160°F to 170°F. Yield: 4 servings.
Wash pork chops, pat dry and sprinkle ... 1 cup water and cover. Place in oven for 35 minutes, remove cover and bake another 15 minutes. Serve.
Mix celery, onions and bread. ... Dash to taste. Stuff mixture into each pork chop. Cover with foil. Bake at 350 degrees approximately 1 hour.
Season chops with a little salt and ... Place half the pork chops on rack in shallow ... meat is tender. Sprinkle with paprika. Makes 4 servings.
Combine celery, onions, almonds, and ... Spoon into each pork chop pocket. Place on roasting rack. ... tablespoon water; brush chops with 1/2 of the sauce ... medium for 10 minutes.
50. PECAN PORK CHOPS
In large skillet melt 4 ... Stuff mixture into pork chops. Melt remaining butter in ... chops. Cover, bake 350 degrees for 1 hour or until tender.
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