San Giorgio does not make the jumbo shells anymore. I looked everywhere for them because when I make shells, I use their recipe on the back of the box. I never have written it down and I only make shells once a year to once every 2 years. You can even go to their website and it's not shown as one of their products.Thanks for this recipe, I hope we like it.

I stumbled onto a few boxes of San Georigo Jumbo Shells in a Food Lion here in Maryland just a month ago, this is the recipe with the exception of:
san georgio calls for 2 eggs not 3
and for 3 cups (26 oz.) of spaghetti sauce not 3-1/2.

Thanks for the update Sandie & Denise! I to only made stuffed shells every blue moon. But your right Denise, San Giorgio did only use 2 eggs. I am grateful for the heads up to you both!

I've been looking for this recipe since I lost mine. The original recipe did have 3 eggs and 3 1/2 c sauce. Yum! I always get rave reviews when I use this recipe.

I also cook 1 lb. of ground beef and add that so I use three eggs. Barilla brand makes jumbo shells. Can be found at Acme and Safeway.

I had about HALF of the mixture leftover after over filling my shells... other than that, great!

Three eggs are too many. Two eggs are perfect. You want to taste the ricotta for one, and two - you do not want the ricotta to come out too thick. Also, try to stay away from "Polly-o". Sargento's provide the best quality ricotta at about the same price. Hope this helps.

I add 3 crushed cloves of garlic, also use this making turnovers using pizza dough. Till nicely browned, then pour sauce over. MMMM enjoy!!!!

Just made them and they were GREAT! I live in East Texas and I was able to find San Giorgio.