| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HAMBURGER JUMBLE | |
|
1 lb. hamburger 2 c. uncooked noodles 1 can tomatoes 2 c. shredded cabbage 1 c. sliced raw carrots 1 can vegetarian vegetable soup 1 c. water 1 tsp. dehydrated onion 1/2 tsp. salt Brown and crumble hamburger; drain. Add remaining ingredients and pour in a 9x13 inch pan. Bake at 350 degrees for 40 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
I seasoned the meat with McCormick Worcestershire Ground Black Pepper Blend and added about 1 tbsp. Worcestershire sauce to the water, soup & onion... and used garlic salt. Have not had this in YEARS! Pulled up Mom's recipe to make for neighbors...