1 pkg. lady fingers
2 (1/4 lb. bars) German chocolate bars
1/4 c. water
1/4 c. powdered sugar
4 eggs (separated)
1 tsp. vanilla
1 c. whipping cream (whipped)
1 pt. whipping cream (whipped)

Melt the German sweet chocolate in top of double boiler. Add water and powdered sugar. Cook until mixture makes a paste, stirring frequently until mix thickens somewhat. Cool. Add egg yolks, blending well after each. Beat egg whites until stiff and fold into mixture. Fold in vanilla and the first cup of whipping cream (whipped). Refrigerate 24 hours. Garnish with 1 pint whipped whipping cream and garnish with chocolate curls.

Construction: Layer lady fingers in large bowl - bottom and sides. Then cover with chocolate mixture - another layer of lady fingers, another layer of chocolate and finally whipped cream and chocolate curls.

Serves 10.