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DR. BYRD CAKE | |
2 3/4 c. flour 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 1 can coconut 2 c. sugar 1 (8 oz.) can crushed pineapple 3 eggs, slightly beaten 2 med. bananas, mashed 1 c. pecans, chopped 1 c. Wesson oil Mix all together, do not beat (it will be stiff). Pour in a bundt pan or tube pan and bake for 1 1/2 hours or until done at 325 degrees. |
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