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DR. BYRD CAKE | |
3 c. flour 1 tsp. baking soda 1 tsp. cinnamon 2 c. sugar 1/2 tsp. salt 1 1/2 c. oil (Wesson) 1 1/2 tsp. vanilla 3 whole eggs 2 c. sliced bananas 1 (8 oz.) can of crushed pineapple with juice Sift together flour, baking soda, salt and cinnamon. Beat together eggs, oil, sugar and vanilla. Add dry ingredients until well blended. Fold in bananas and pineapple. Bake in a greased and floured tube pan 1 hour at 325 degrees. |
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