2 c. butter, that is 4 sticks
2 c. white sugar
2 c. brown sugar
4 eggs
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
2 c. Rice Krispies
1 c. coconut, shredded
2 c. rolled oats
1 c. nuts, chopped

Mix butter, sugar and eggs until smooth. Mix all dry ingredients together and add to first mixture. Drop by tablespoon on to cookie sheet, allowing space for them to spread. Bake 12 to 15 minutes at 350 degrees. Makes 8 dozen cookies.

You can put them together with icing. I like a can of coconut pecan icing. Peanut butter is good between them.