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PEANUT BUTTER SHEET CAKE | |
1 stick butter 1 c. water 1/2 c. peanut butter, chunky or smooth 1/2 c. cooking oil 2 c. flour 2 c. sugar 2 eggs, beaten 1 tsp. vanilla 1/2 c. milk 1 tsp. baking soda FROSTING: 1 stick butter 1/2 c. milk 1/2 c. peanut butter 1 tsp. vanilla 1 lb. powdered sugar Combine first 4 ingredients and bring to a boil. Take off heat and add to next 6 ingredients. Mix well. Pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Cook first 3 ingredients over medium heat until boiling. Remove and add vanilla and powdered sugar. If too thin, add more powdered sugar. |
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