1 1/2 lb. ground beef
1/2 lb. macaroni (2 c.)
2 cans Hunts sauce with cheese
1/4 tsp. pepper
1/2 c. chopped onions
1/2 c. chopped green pepper
1 c. water
1 tsp. salt
1 1/2 tbsp. Worcestershire sauce

Brown beef in large skillet until it loses its red color. Remove meat for skillet and pour off excess fat, leaving about 2 tablespoons in skillet. Cook onions, macaroni, and green peppers in meat fat until macaroni is yellow. Return meat to skillet along with Hunts sauce with cheese. Water, salt, pepper, and Worcestershire sauce. Cover and simmer 25 minutes, or until macaroni is done. Makes 6 servings.