1/2 lb. fine egg noodles
2 cans tiny shrimp, drained
1/2 green pepper, diced
4-6 stalks celery, chopped fined
4-6 green onion, chopped fine
1 c. mayonnaise
Salt and pepper to taste

Boil egg noodles until done, drain, cool quickly by running under cold water and drain again. Add diced green pepper, celery, onion. Mix with mayonnaise. Add shrimp, season with salt and pepper. Serves 8-10.