1/3 cup soy sauce
2 tbsp. brown sugar
1 clove garlic, crushed
1 tsp. ginger
1 tsp. cornstarch
1 1/2 lb. chicken)
1 tbsp. oil
1 bunch broccoli
1 lg. onion

Wash and cut chicken into bite-sized pieces. Combine first 6 ingredients with 1/4 cup water or chicken broth in a bowl, mixing well. Marinate chicken in soy sauce for 10 minutes or longer.

Drain chicken, reserving marinade. Heat oil in skillet. Add chicken in small amounts to prevent crowding. Stir-fry until brown. Remove from skillet and set aside.

Add broccoli and onion to hot skillet. Stir-fry for 1 minute. Add 1/4 cup water, cover and steam for 3 minutes or until broccoli is tender-crisp. Return chicken to skillet, adding marinade. heat through, stirring constantly. Serve over rice.

Makes 4 servings.