1 lb. round steak 1-inch thick
flour
3 tbsp. shortening
3 small onions, thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
dash of thyme
dash of garlic salt
2 c. water
3 medium potatoes, pared and thinly sliced

Cut meat into 1-inch cubes and coat with flour. Brown in melted shortening. Add onion. Cook and stir until onion is tender. Place in ungreased 2-quart casserole. Sprinkle with 3 tablespoons flour and seasonings and pour water over mixture. Cover; bake at 350°F for 45 to 60 minutes or until meat is tender. Then increase temperature to 450°F. Arrange potatoes on meat and sprinkle with salt and paprika.

Bake, uncovered, 30 minutes or until potatoes are tender.