2 cans whole new potatoes
2 tsp. Parmesan cheese
Salt and pepper
Lots of paprika
1/2 stick butter (1/4 lb.)
4 tbsp. oil
1/2 tsp. garlic powder

Put oil and butter in deep saucepan and heat. Add potatoes and slowly brown (covered) so they do not burn. Add salt and pepper, cheese, garlic powder and lots of paprika for color. Great with steak, chicken, ham.